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I actually went and made gumbo yesterday b/c I haven't had it in ages. I used tallow I collected from smoking brisket for the roux but couldn't find okra for it anywhere sadly. Hope you enjoy stirring roux for 40+ mins.
I support you always shina your great kuki pre kuki before that you were always great without that you're still a treasure. have fun "Grand Kuki".
meemaw looking breathtaking in the thumbnail, been so spoiled lately
My dad was stationed in Louisiana before I was born and got reassigned before I could try the food for myself. 25 years later I go there for work and finally learned what I had missed.
give us your best born on the bayou accent
THUMBNAIL
Make sure you freeze any leftovers if you dont finish it after a couple days, it'll taste even better when you thaw it out and reheat it on a cold day, trust me.
That description of roux & I'm 90% certain you're using the exact same recipe I pulled from when I went and made gumbo yesterday, I used tallow for mine though. Have fun stirring for the next 40mins
If Evil why cute?
This entire stream was secretly sponsored by The Princess and the Frog
we could never forget you
I don't know how much a piece of cloth costs. But I'd like you to wear as little as possible. This will cover it.
based cooking advice based thumbnail
it's not a bait, it's a blessing from Shiina
hey first time viewer here, i like your cooking
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Entertaining is a noble job too, not many people can do it. you are answering your call
If I'd be looking for smart streamers, then I wouldn't be here. They would be less entertaining and less arousing.
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106 samples · max gap 2m. Coverage runs from Sep 27, 2026, 10:01 PM UTC to Sep 28, 2026, 1:32 AM UTC. Missing history remains unknown and is never treated as zero.